Rice and Rabbit. Adapted from Valley Style Arroz con Pollo in The Casserole Queens Cookbook by Crystal Cook and Sandy Pollock. Hubby got this book for me a few years ago. There are some great recipes in it! Check it out (or let me know if the preview link doesn't work 😉 ) https://read.amazon.com/kp/card?asin=B005FGUMBG&asin=B005FGUMBG&preview=inline&linkCode=kpe&ref_=cm_sw_r_kb_dp_SqkNxbAMR0FTN When … Continue reading Arroz con Conejo
This is one of our super easy, super quick meals we like to do. I love the mix of sweet and savory in this dish. And bonus for those who are on restricted diets: it is dairy, gluten, egg, and soy free! (depending on your sausage of course). Ingredients: Mild Italian Sausage Polenta 2 Sweet … Continue reading Baked Sausage, Polenta, and Sweet Potato
After taking what felt like a two-month hiatus on any progress on the homefront due to swim lessons and illness, we are finally back at work and getting things done! Beulah’s babies got a new pen a couple weeks ago. The piglets are 11 weeks old now. Beulah had mastitis so it was a priority … Continue reading Updates on the Homestead
I've mentioned before how this pregnancy is a totally different experience than what I've had before. One thing that sets this one apart from the others is that for the first time we're not Team Green. That's right. We can now say It's a.... Our first boy. Just another difference. It's odd knowing already … Continue reading It’s a…..
This past year has been one of major personal growth. As mom, wife, friend, and child of God. When I think back on where I was this time last year, I am amazed at how my life has changed and how I have been changed by it. On the outside, it may not be so … Continue reading Personal Growth